Maple Leaf Indicates the Event is Admission Free

  2015 Schedule of Events
  2015 TD Bank
Syrup Giveaway
and Getaway Contest
Antique Show
Beverage Tasting

Children's Programs
NEW Comedy Show
Craft & Specialty Foods Show
  Directions & Map
Exhibit Hall
Face Painting
  Fiddler's Variety Show
Historical Museum

In Taylor Park
  Lodging & Restaurants
Main Street Stage Entertainment
Maple Cooking Demonstrations
Maple Syrup &
Maple Product Contest
  Media Information
On the Street
  Pancake Breakfast

Photography Contest

St. Albans Downtown Merchants' Window Displays
  Sap Run
Sponsors & Friends
Sugarhouse Tours
Vermont Maple Ambassadors
  Vermont Maple
Barbeque & Winners Presentations
  Vermont Maple
Vermont Maple
Cooking Contest
Vermont Maple Syrup &
Maple Product Contest
  Vermont Maple Stores

Vermont Maple Sugarmakers Assoc.

  Youth Talent Show
NEW Woodsmen Competition

Welcome to...
Downtown St. Albans

Something for Everyone!

There's a NEW
Vermont Maple Festival Cookbook

The Vermont Maple Festival
Blue Ribbon Recipes!

In this latest edition, you'll find recipes to suit every cook and every appetite. Selections for the book were made by editor Kaye Mehaffey, an Enosburg School home economist and member of the Maple Festival Board of Trustees, who has chaired the Festival Cooking Contest for 15 years. The recipes featured have been winners at the Vermont Maple Festival during past contests, thus the name Blue Ribbon Recipes.

The Vermont Maple Festival Blue Ribbon Recipes is a spiral bound, 122 page book, chock full of tempting concoctions, liberally illustrated with photos of products and scenes taken by Festival photographer Don Lockhart.

Chapter headings include:

  • Bread
  • Cakes
  • Candy
  • Cookies
  • Desserts
  • Maple for the Health of it
  • Pickles, Preserves, Sauces & Dressings
  • Pies
  • Meats, Vegetables, Beverages, Heritage & Miscellaneous.

Special features include front and back covers that are coated for durability, the book is printed in Vermont on recycled paper, and the inside front cover has a complete replica of the new maple nutritional information guide.

In addition to the Blue Ribbon Recipes, the Vermont Maple Festival cookbook contains tips and other useful information about maple syrup. To help you choose the maple syrup that best suits your needs, there is an explanation of the four Vermont table grades – Vermont Fancy (Delicate), Grade A Medium Amber (Rich), Grade A Dark Ambe (Rich),
Grade B(Robust) - and the way they are most often used. (Vermont grades have changed names but it will not affect the recipes - new names in bold)

Plus, the book tells all you need to know about substituting maple syrup in place of common sweeteners. And it describes various other pure maple products, such as Maple Cream and Maple Granules. In addition to its mouth watering compilation of recipes, the book contains much valuable information about cooking with Pure Vermont Maple Syrup

The Vermont Maple Festival Blue Ribbon Recipes! is just $13.00 per copy plus $5.00 shipping and handling, $2.00 for shipping each additional copy. 

buy now

If you would prefer to order by mail, please complete the order form

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